Chocolate Melting Moments

Name: Chocolate Melting Moments
Yield: Makes 6
Ingredients: ½ teaspoon vanilla extract; 30 g cocoa powder; 60 g cocoa powder; 160 g icing sugar; 110 g cream cheese; 90 g icing sugar; 50 g butter, melted; 300 g plain flour; 90 g cornflour; 290 g butter, softened

Preparation info

Makes
6

Difficulty
Medium

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

Buy chocolate biscuits? Why would you when you can make these simple and amazing melt-in-the-mouth chocolate biscuits?

For a really cute and posh afternoon tea, make little tiny versions.
These will keep for up to five days in an airtight container at room temperature.

Ingredients

For the Biscuits

290 g butter, softened
90 g icing sugar
½

Dessert
Vegetarian
Cookies

Method

Preheat your oven to 170°C (150°C fan). Grease and lightly flour two baking trays.

Put the butter, icing sugar and vanilla extract in a large mixing bowl and beat either with a hand-held electric mixer or in a cake mixer on full speed until the mix is light, fluf