Passion Fruit Melting Moments


Preparation info

  • Makes


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

A perfect summer picnic biscuit with true class.

  • These will keep in the airtight container for up to five days.


For the Cookies

  • 250 g salted butter, softened
  • 95 g icing sugar
  • ½


Preheat your oven to 170°C (150°C fan). Grease and lightly flour two baking trays.

Put the butter, icing sugar and vanilla extract in a mixing bowl and beat either with a hand-held electric mixer or in a cake mixer on full speed until it is light, fluffy and pale