Passion Fruit Melting Moments

Name: Passion Fruit Melting Moments
Yield: Makes 6
Ingredients: 95 g icing sugar; ½ teaspoon vanilla extract; 300 g plain flour; 95 g cornflour; 250 g salted butter, softened; pulp of 1 passion fruit; 40 g butter, melted; 160 g icing sugar; 100 g cream cheese

Preparation info

Makes
6

Difficulty
Medium

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

A perfect summer picnic biscuit with true class.

These will keep in the airtight container for up to five days.

Ingredients

For the Cookies

250 g salted butter, softened
95 g icing sugar
½

Dessert
Cookies
Vegetarian
Microwave
Summer

Method

Preheat your oven to 170°C (150°C fan). Grease and lightly flour two baking trays.

Put the butter, icing sugar and vanilla extract in a mixing bowl and beat either with a hand-held electric mixer or in a cake mixer on full speed until it is light, fluffy and pale