Baked Caramel Nut Slice

Our front of house team go crazy when we make this slice and it almost needs to be policed when they’re cutting it. I’m pretty sure only about half of what we bake gets to the cake counter due to front of house gluttony…

• If you want to make this gluten or wheat free, use gluten or wheat free biscuits for the base.
• This keeps for five days in an airtight container at room temperature. It goes stale in the fridge.
• The slice will seem quite sof