Sweet Scones


Preparation info

  • Makes


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

After a sea kayaking and climbing trip to Cornwall in 2013, I became a total scone snob and am now totally addicted to clotted cream. Scones and cream teas became part of our five-a-day on that holiday. I came home determined to make our scones better and get clotted cream on the menu.

  • The more the butter is mixed into the flour, the better; you cannot overdo this part of mixing the scones. Make sure you have a proper breadcrumb consistency with no lumps of but