Onion, Jalapeño and Raspberry Jam

• 2 tablespoons olive oil
• 2 white onions, halved and thinly sliced
• 2 red onions, hal

Heat your olive oil in a heavy-bottomed saucepan over a medium heat. Fire in your sliced onions and thyme and sauté until the onions are soft and translucent. Sprinkle over the sugar and stir into the onions until it has dissolved. Add the balsamic and red wine vinegars and simmer for 20 minutes until you have a sticky, thick onion jam. There will still be a