Hummus

An uber-fast starter, dip for veggie sticks or baguette-filler that tastes epic!

• Use the best quality tinned chickpeas you can get your hands on. You can cook your own, but we use tinned purely for convenience.
• This is a great way to get rid of leftover roast veggies! If you’re roasting them specially, oil them very lightly with a little salt and pepper.
• Hummus keeps in the fridge, covered, for four days.