Butter with Bang

Butter is my biggest weakness, especially when it’s French! Here are a few combos that add a bang to a dish or mealtime.

• It’s completely up to you whether you use salted or unsalted butter – just use whatever you prefer.
• These are just a few ideas – you can go wild with flavours, matching ingredients to your dishes.
• These will keep for seven days in the fridge, and you can also freeze them.