Label
All
0
Clear all filters

Butter with Bang

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Butter is my biggest weakness, especially when it’s French! Here are a few combos that add a bang to a dish or mealtime.

  • It’s completely up to you whether you use salted or unsalted butter – just use whatever you prefer.
  • These are just a few ideas – you can go wild with flavours, matching ingredients to your dishes.
  • These will keep for seven days in the fridge, and you can also freeze them.

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title