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Lemon, Garlic and Dill
Preparation info
- Make
125
g - Difficulty
Easy
Appears in
Published 2017
- Melt over barbecued mussels and prawns.
- Add a couple of knobs to the pan once you have pan-fried a bit of sole or white fish.
- Stuff under the breast skin when you roast a chicken – this adds flavour and gives you super-moist breast meat.