Preparation info

  • Makes

    125 ml

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About
Suggestions for use

  • We drizzle this on our smoked fish soups.
  • Great to bind a fresh salsa.

Ingredients

  • 125 ml olive oil
  • 50 g dried apple rings, chopped into small chunks

Method