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Rosemary Oil
Preparation info
- Makes
125
ml - Difficulty
Easy
Appears in
Published 2017
- Toss parsnips and roast veggies in it before roasting.
- Use as your cooking oil for soups and stews.
- Serve with good bread as a dip.
Ingredients
125 ml 6 sprigs
Method
See Infused Oils.