Rosemary Oil

Preparation info

  • Makes

    125 ml

    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About
Suggestions for use

  • Toss parsnips and roast veggies in it before roasting.
  • Use as your cooking oil for soups and stews.
  • Serve with good bread as a dip.


  • 125 ml olive oil
  • 6 sprigs rosemary