Advertisement
Berry Coulis
Preparation info
- Makes about
200 ml
- Difficulty
Easy
Appears in
Published 2017
A simple, tangy berry sauce. In the café we squiggle it on puddings, pancakes and yogurt. It also gives muesli a wee fruity punch.
- Use any berries you like – I like the tangy sweetness of raspberries.
- The coulis keeps for four days in the fridge.
Ingredients
250 g 50 ml 70 g <
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
absolutely delicious goes fantastic with ice-cream or over pavlova with fresh cream.