Coffee Shake

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

We use espresso for this, but strong stove-top or instant coffee will be just as good.

Ingredients

  • 50 ml strong coffee
  • 4 scoops vanilla ice cream
  • 100 ml

Method

Place everything into a blender and blitz until thick and smooth