Iced Chocolate

Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About


  • chocolate ice cream sauce
  • 3 scoops vanilla ice cream
  • 250 ml full fat milk


Drizzle some chocolate sauce around the inside of the glass. Scoop the ice cream into the glass. In a blender, blitz the milk and milkshake powder. Pour slowly over the ice cream and serve with a straw and a spoon, unless you want a big mess.