Non-alcoholic Mulled Apple and Pomegranate Juice

Preparation info

  • Makes about

    1 litre

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Ingredients

  • 700 ml cloudy apple juice
  • 300 ml pomegranate juice
  • 2 tab

Method

Place everything in a heavy-bottomed pan and bring to a rolling boil for ten minutes. Reduce to a simmer for another ten minutes. Taste and add extra pomegranate juice or sugar as you like.