Mulled Cider

• 500 ml cider
• 300 ml cloudy apple juice
• 200 ml

Place everything in a heavy-bottomed pan and bring to a rolling boil for five to ten minutes. Reduce to a simmer for another 15 minutes. Taste and add extra apple juice, rum or honey if needed. Serve with some thin slices of Granny Smith apples for a bit of bite.