Mulled wine

Preparation info

  • Makes about

    1 litre

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Ingredients

  • 750 ml red wine (not super expensive, just a decent drop)
  • 100 ml orange juice
  • 100

Method

Place everything in a heavy-bottomed pan and bring to the boil for 10 to 15 minutes. Reduce to a simmer for 30 minutes to an hour. Taste and add extra brandy, sugar or orange juice as you like.