Apple “Fudge”

Name: Apple “Fudge”
Ingredients: 4½ tablespoons (100 g) glucose; 2 cups (400 g) granulated sugar; 1½ teaspoons (7.5 g) citric acid; 1 tablespoon (15 g) pectin; 2 cups (500 ml) freshly pressed, unfiltered apple juice, preferably from apples with red skins; 2 cups (500 ml) freshly pressed, unfiltered apple juice, preferably from apples with red skins; 2 cups (500 ml) freshly pressed, unfiltered apple juice, preferably from apples with red skins

Preparation info

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

This “fudge” is really a stiff jelly made with apple juice and pectin.

Ingredients

2 cups (500 ml) freshly pressed, unfiltered apple juice, preferably from apples with red skins
1<

Dessert
Vegan
Gluten-free

Method

Blend the apple juice with the pectin, citric acid, and ¼ cup (50 g) of the sugar.
Bring the liquid mixture to a boil and add the rest of the sugar and the glucose. Increase the heat to 225°F (107°C). Remove from the heat and pour into a shallow pan. Allow to cool completely.
When the mixture has cooled, cut the apple “fudge” into small pieces. As a fin