Six Types of Jelly with Vegetables, Fruit, and Water

Name: Six Types of Jelly with Vegetables, Fruit, and Water
Ingredients: ¾ teaspoon (3.6 g) gellan gum or agar; ¾ teaspoon (3.6 g) gellan gum or agar; Food coloring; Strawberries; Beets; Ginger; Water; Black kale; Carrots

Preparation info

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Ingredients

Carrots
Black kale
Strawberries
Beets
Ginger
Water

Preserve
Gluten-free
Vegan

Method

Prepare a juice from each of the five different raw ingredients, so as to produce ½ cup (125 ml) of each juice. Separately measure out ½ cup (125 ml) of pure water.
Add ⅛ teaspoon (0.6 g) of gellan gum to each juice and to the pure water and add the same color of food coloring to all. Bring each liquid to a boil and allow it to simmer for 2 minutes. Whip lightly,