Ole Mouritsen, Klavs Styrbæk

Laminar Coffee Shots with Celeriac

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Preparation info
  • Serves

    5

    • Difficulty

      Medium

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Ingredients

  • 1 celeriac

Method

Powder and Whipping Cream

  • Soak the celeriac seeds for 6 hours.
  • Cook the celeriac seeds in water for 30 minutes, then dry them in an oven or dehydrator at 150°F (65°C) for 2 hours.