Entrecôte de Boeuf

There is not a great deal of cooking involved in preparing a tender piece of meat by either fast-frying it or placing it in a sous vide pouch. But tender cuts lose some of their taste in the pouch. Here is a recipe for making perfect steaks from premium-quality, tender beef, while still using slow-roasting at a low temperature. It happens without having to resort to sous vide methods.