Slow-Cooked Sous Vide Beef Brisket

Name: Slow-Cooked Sous Vide Beef Brisket
Ingredients: ¾ cup + 1½ tablespoons (200 ml) good olive oil; 4½ pounds (2 kg) beef brisket; Salt; 2 garlic cloves; 15 black peppercorns; 10–12 fresh sage leaves; 1 bay leaf

Preparation info

Difficulty
Complex

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Ingredients

4½ pounds (2 kg) beef brisket
¾ cup + 1½

Main course
Gluten-free
Sous vide

Method

Trim the meat and score the fat, if any, with a sharp knife.
Pour all the oil into a small pot, crush the garlic cloves with your hands, and add to the oil. Allow to simmer for a little while, then remove and discard the garlic when the oil has taken on a little of its taste. Allow the oil to cool.
Rub salt into the meat on both sides and rub it with th