Name: Amy’s Apple Pie
Ingredients: 1 teaspoon (6 g) salt; 1 teaspoon (5 g) granulated sugar; 3 pounds (about 1.5 kg) apples, preferably a mixture of sweet and tart; ½ pound (230 g) cold unsalted butter, plus more for pan; 2½ cups (660 g) all-purpose flour, plus more for dusting; 4–8 tablespoons (60–120 ml) ice water

Preparation info

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

This recipe, contributed by Amy Rowat, makes one double-crust pie.

Ingredients

½ pound (230 g) cold unsalted butter, plus more for pan
2½ cups (660

Method

Cut the butter into cubes about ¾ inch (2 cm) in size, and freeze until frozen.
Add an ice cube to 1 cup (250 ml) of water and place in the freezer.
In a large bowl, thoroughly mix the flour, salt, and sugar. Add the butter cubes to the mixture and crumble it all together with your fingers or pulse in a food processor. Be sure to leave some pieces that

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Amy’s Apple Pie

Ingredients

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