Amy’s Apple Pie

Name: Amy’s Apple Pie
Ingredients: 3 pounds (about 1.5 kg) apples, preferably a mixture of sweet and tart; 3 pounds (about 1.5 kg) apples, preferably a mixture of sweet and tart; 4–8 tablespoons (60–120 ml) ice water; 3 pounds (about 1.5 kg) apples, preferably a mixture of sweet and tart; 1 teaspoon (6 g) salt; 1 teaspoon (5 g) granulated sugar; ½ pound (230 g) cold unsalted butter, plus more for pan; 2½ cups (660 g) all-purpose flour, plus more for dusting

Preparation info

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

This recipe, contributed by Amy Rowat, makes one double-crust pie.

Ingredients

½ pound (230 g) cold unsalted butter, plus more for pan
2½ cups (660

Pie
Vegetarian

Method

Cut the butter into cubes about ¾ inch (2 cm) in size, and freeze until frozen.
Add an ice cube to 1 cup (250 ml) of water and place in the freezer.
In a large bowl, thoroughly mix the flour, salt, and sugar. Add the butter cubes to the mixture and crumble it all together with your fingers or pulse in a food processor. Be sure to leave some pieces that