Parmesan-Flavored Smoked Cheese with Dried Radishes

A special type of smoked cheese, called rygeost, is considered to be the only type of cheese that is native to Denmark or, more precisely, to the island of Funen. Originally this was a very simple fresh cheese that was a staple of traditional peasant cuisine. In recent years it has evolved, taking on more elaborate gourmet incarnations. Here is a recipe for a modern variation that incorporates Parmesan cheese, which adds umami taste substances.