Duck Tongues with Beans and Artichokes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Ingredients

  • 14 ounces (400 g) dried borlotti beans
  • 7 ounces (200

Method

  • Soak the beans in water for at least 12 hours.
  • Clean and trim the duck tongues, sprinkle with the salt, cover, and refrigerate for at least 12 hours.
  • Discard the water from the beans. Place in a pot with about twice their volume in water. Crush two ripe tomatoes with your hands and add them together with the savory and salt. Simmer all for 1 hour and th