Ole Mouritsen, Klavs Styrbæk

Vegetables, Prepared So That Children Love Them

banner
Preparation info
  • Serves

    3–4

    • Difficulty

      Easy

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Ingredients

  • 10 carrots (about 1 ounce [30 g] each)
  • 1 tablespoon (<

Method

  • Heat a convection oven to 525°F (275°C).
  • Peel the carrots, coat them liberally with honey, and sprinkle them with sesame seeds, cayenne, and salt.
  • Bake the carrots for 5 minutes, or until they are slightly charred