Muesli with a Difference

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Preparation info
  • Serves

    30

    • Difficulty

      Easy

Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

The original meaning of “muesli” is “something that is pureed or mashed.” As prepared in the traditional Swiss way, it consists of a mixture of rolled oats, nuts, seeds, and dried fruits that has been soaked in water or juice. For most of us now, though, muesli is a dry mixture of cereals, nuts, and fruits that is often eaten for breakfast as a cereal with milk or sprinkled on yogurt to add a bit of crunch. But its exact composition is limited by only our imagination—in this recipe it takes