Ceviche with Chile Peppers and Popcorn, Sprinkled with Nutritional Yeast

Name: Ceviche with Chile Peppers and Popcorn, Sprinkled with Nutritional Yeast
Yield: Serves 6
Ingredients: 1 red onion; 5 % brine; 6½ tablespoons (100 ml) lime juice; 1½ tablespoons (25 ml) avocado oil; Finely ground salt; 3 tablespoons + 1 teaspoon (50 ml) yuzu juice; 7 % brine; 9 ounces (250 g) firm white fish; ⅜ teaspoon (1.5 g) freshly chopped chile pepper; 12 large shrimps; ½ teaspoon (2 g) salt; ¼ teaspoon (1 g) nutritional yeast flakes; 2 teaspoons (10 ml) oil; 1½ tablespoons (20 g) popcorn kernels; Olive oil; Coriander leaves; A little sugar and salt; A little sugar and salt; 10½ ounces (300 g) small ripe tomatoes, in an assortment of colors if available; 1 spring onion, cleaned and sliced

Preparation info

Serves
6

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Ingredients

Popcorn

2 teaspoons (10 ml) oil
1½ tablespoons (20

Snack
Pescatarian

Method

Prepare the Popcorn

Place the oil and popcorn kernels in a pot, cover with the lid, and set over medium heat.
Have ready the salt, nutritional yeast flakes, and chile.
Shake the pot when the kernels begin to pop and continue shaking it intermittently until the popping stops.
Sprinkle the salt, nutritional