Pretzels

Name: Pretzels
Yield: Makes 10 pretzels
Ingredients: 2¼ teaspoons (10 g) dry yeast; 1 cup (250 ml) milk; 4 cups (500 g) all-purpose flour; 3 tablespoons (38 g) baking soda; 3½ tablespoons (50 g) butter; 2 teaspoons (10 g) salt; Maldon sea salt; 1 quart (1 L) water

Preparation info

Makes
10
pretzels

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Ingredients

4 cups (500 g) all-purpose flour
1 cup (250

Pastry
Vegetarian

Method

Sift the flour into a bowl and make a depression in the middle.
Warm ⅓ cup (85 ml) of the milk to lukewarm, dissolve the yeast in it, and pour into the depression.
Cut the butter into cubes, and distribute them together with the salt around the edges of the flour.
Cover the bowl and allow it to stand for 20 minutes.
Warm the remainin