Name: Croutons
Ingredients: A few sprigs of thyme; Olive oil; Garlic; Good-quality day-old bread

Tear or cut up the bread into small pieces more or less the same size, ⅜-¾ inch (1-2 cm).

Pour a little olive oil into a skillet, mash the garlic, and allow it to simmer in the oil together with the thyme.

Toast the bread pieces at high temperature until they are golden and preferably a little burnt at the corners. But it is important that they stay sof

Croutons

Ingredients