Ole Mouritsen, Klavs Styrbæk

Croutons

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Preparation info
    • Difficulty

      Easy

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Ingredients

  • Good-quality day-old bread
  • Olive oil
  • Garlic
  • A few sprigs of thyme

Method

  • Tear or cut up the bread into small pieces more or less the same size, ⅜-¾ inch (1-2 cm).
  • Pour a little olive oil into a skillet, mash the garlic, and allow it to simmer in the oil together with the thyme.
  • Toast the bread pieces at high temperature until they are golden and preferably a little burnt at the corners. But it is important that they stay sof