Crunchy Skate Wing

Name: Crunchy Skate Wing
Ingredients: Salt and pepper; All-purpose flour; 1 tablespoon (18 g) salt; 6½ tablespoons (100 ml) vinegar; 4¼ cups (1 L) water; 1 skate wing; Neutral-tasting oil; Salt and pepper; Butter

Preparation info

Difficulty
Easy

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Ingredients

1 skate wing
4¼ cups (1 L) water
6½

Fish course
Pescatarian

Method

Cut the fresh skate wing into good size pieces, leaving the skin on.
Mix together the water, vinegar, and salt and bring to a boil. Cook the skate pieces, one at a time, for 1-2 minutes. The skin can now be scraped off easily with a knife.
Coat the skate pieces with flour, season with salt and pepper, and fry them in butter until they are golden. Slice