Grilled Skate Wing with Swiss Chard

Name: Grilled Skate Wing with Swiss Chard
Ingredients: ¾ cup + 1½ tablespoons (200 ml) chicken bouillon; 3 tablespoons + 1 teaspoon (50 ml) 38 % cream; Parsley; Capers; Very small croutons made from good bread; Fresh horseradish; 1 tablespoon (18 g) salt, plus more for serving; Very small croutons made from good bread; 4¼ cups (1 L) water; ½ cup (125 ml) vinegar; 4 stalks baby red or green Swiss chard; 1¾ pounds (200 g) skate wing on the bone, per serving; 4 stalks baby red or green Swiss chard; Salt and pepper; All-purpose flour; Butter; Salt and pepper; Maldon sea salt; ½ teaspoon (2.5 g) soy protein; Lemon zest; Pepper

Preparation info

Difficulty
Medium

Appears in

Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Ingredients

4 stalks baby red or green Swiss chard
1¾ pounds (200 g

Main course

Method

Wash the chard stalks and dry them in a food dehydrator at 90°F (30°C) for 10-15 hours, depending on size, until they have shrunk to half their size.
Cut the skate wing into nice large pieces, leaving the skin on.
Mix together the water, vinegar, and salt and bring to a boil.
Cook the skate pieces, one at a time, for 1-2 minutes. The skin can