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Ole Mouritsen, Klavs Styrbæk

Chewy Almond-Milk Ice Cream

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Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Ingredients

Almond Milk*

  • 3½ ounces (100 g) almonds
  • 3⅓ cups (

Method

Prepare the Almond Milk

  • Skin the almonds and discard the skins.
  • Soak the almonds in 1⅔ cups (400 ml) of the water and allow to stand for about 24 hours.
  • Discard the water, add the remaining 1⅔ cups (400 ml) of water, and blend into a very fine slurry.
  • Pass through a fine sieve and use the almond milk to ma

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