Chewy Almond-Milk Ice Cream

Prepare the Almond Milk

• Skin the almonds and discard the skins.
• Soak the almonds in 1⅔ cups (400 ml) of the water and allow to stand for about 24 hours.
• Discard the water, add the remaining 1⅔ cups (400 ml) of water, and blend into a very fine slurry.
• Pass through a fine sieve and use the almond milk to ma