Albóndigas de Sepia

Cuttlefish Balls with Broad Beans

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Preparation info

  • 24

    Tapas
    • Difficulty

      Medium

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

THE SPANIARDS LOVE THEIR MEATBALLS OR ALBÓNDIGAS. THEY ARE A REGULAR HOME MEAL, BUT ALSO APPEAR ON THE MENUS OF THE MOST RUSTIC OF BARS AND WELL-REGARDED RESTAURANTS ALIKE. A MERE MOUTHFUL, THEY ARE ALWAYS MOIST, JUICY AND FLAVOURSOME. LUNCHING ONE DAY AT ONE OF MADRID’S WELL-KNOWN MODERN RESTAURANTS, ANDRÉS MADRIGAL’S ALBOROQUE, I WAS SERVED THE MOST STUNNING DISH. HE HAD BROUGHT TOGETHER THE CLASSIC COMBINATION OF CUTTLEFISH AND BROAD BEANS, WHICH ARE TRADITIONALLY BRAISED, AND HE