Ensalada Campera

MUM WOULD ALWAYS HAVE A POTATO SALAD IN THE FRIDGE OVER SUMMER: ROUGHLY CUT POTATOES, RIPE TOMATOES, ONIONS, OLIVES AND A LITTLE EGG. A LITTLE PLATE OF THIS MAKES A GREAT LUNCH ON A HOT DAY. I HAD A FLASH OF THIS CHILDHOOD MEMORY ONE SUMMER IN MADRID. IT WAS LATE AFTERNOON AND THE ENSALADA CAMPERA THE BARMAN WAS SERVING UP WAS ALMOST IDENTICAL TO MUM’S. I WATCHED AS A FEW MATES GATHERED TOGETHER FOR A QUIET BEER AFTER WORK AND ORDERED A LITTLE PLATE OF THIS. THEY ALL ATE FROM THE SAM