Ensalada Campera

Summer Potato Salad

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Preparation info

  • 12

    Tapas
    • Difficulty

      Easy

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

MUM WOULD ALWAYS HAVE A POTATO SALAD IN THE FRIDGE OVER SUMMER: ROUGHLY CUT POTATOES, RIPE TOMATOES, ONIONS, OLIVES AND A LITTLE EGG. A LITTLE PLATE OF THIS MAKES A GREAT LUNCH ON A HOT DAY. I HAD A FLASH OF THIS CHILDHOOD MEMORY ONE SUMMER IN MADRID. IT WAS LATE AFTERNOON AND THE ENSALADA CAMPERA THE BARMAN WAS SERVING UP WAS ALMOST IDENTICAL TO MUM’S. I WATCHED AS A FEW MATES GATHERED TOGETHER FOR A QUIET BEER AFTER WORK AND ORDERED A LITTLE PLATE OF THIS. THEY ALL ATE FROM THE SAM