Emsalada de Tomate

THIS IS A STUNNINGLY SIMPLE BUT ELEGANT TOMATO SALAD SERVED IN BARS IN ANDALUSIA. IT REQUIRES ONLY THE BEST TOMATOES AND THE FINEST DRIED OREGANO YOU CAN FIND — HOME-GROWN IS GOOD, BUT THE DRIED OREGANO AVAILABLE IN MEDITERRANEAN DELIS ALSO HAS GREAT FLAVOUR. THE OREGANO SHOULD BE GROUND INTO A DUST SO THAT IT DOESN’T CHANGE THE TEXTURE OF THE TOMATOES, JUST THE FLAVOUR. TO DO THIS I RECOMMEND USING A SPICE GRINDER OR SMALL DOMESTIC COFFEE GRINDER. IN THE BARS OF ANADALUSIA THIS RECIPE IS M