Caballa a la Parrilla con Pipirrana

Grilled Mackerel Salad

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Preparation info

  • 12

    Medias Raciones
    • Difficulty

      Easy

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

IN THE JEREZ FISH MARKET I WAS ENTRANCED BY A BOX OF GREEN AND SAPPHIRE MACKEREL. IN THE EARLY MORNING SUN THEIR SHINY SKINS WERE SHIMMERING WITH THE COLOURS OF THE SEA. AS I MOVED AROUND THEM THEIR PATTERNS CHANGED AND I COULD IMAGINE THEM SWIMMING IN A SCHOOL. MACKEREL HAVE A WONDERFULLY MOIST, DENSE FLESH, WHICH IS FULL FLAVOURED AND QUITE MEATY. HERE WE’RE SERVING IT WITH PIPIRRANA, A CLASSIC LOCAL SALAD, WHERE THE SHARPNESS OF THE DRESSING BALANCES THE STURDINESS OF THE FISH.