Flores con Miel

THESE HONEY-DRIZZLED PASTRY FLOWERS ARE ENJOYED WITH MORNING COFFEE, BUT ALSO MAKE A VERY IMPRESSIVE DESSERT WHEN SERVED SOUSED WITH A LITTLE PEDRO XIMÉNEZ SHERRY AND A SCOOP OF VANILLA ICE CREAM. THE DOUBLE FLOWER-LIKE MOULDS USED HERE CAN BE FOUND IN SOME SPANISH SHOPS, BUT DEEP 5 CM (2 INCH) BISCUIT