Alcachofas con Judías en Refrito

THERE IS A SIMPLE TECHNIQUE USED RIGHT ACROSS SPAIN CALLED REFRITO. IT IS BASICALLY HEATING A FLAVOURSOME INGREDIENT LIKE GARLIC IN SOME OIL, THEN POURING THE OIL OVER A DISH JUST BEFORE IT IS SERVED. (IN ONE VISIT TO A BUDGET GRILLED FISH HOUSE IN THE BASQUE COUNTRY, I SUSPECT THEY WERE USING A GARLIC REFRITO TO COVER UP SOME RATHER SMELLY OLD FISH.) THIS IS A VERY SIMPLE VEGETABLE DISH THAT IS DRESSED WITH A SLIGHTLY UNUSUAL REFRITO. IN THIS VERSION, SMOKED SWEET PAPR