Advertisement
6
RacionesEasy
By Frank Camorra and Richard Cornish
Published 2009
THE MARKET HAD FINISHED FOR THE DAY IN THE MAIN SQUARE IN PLASENCIA AND SOME OF THE STORE-HOLDERS WERE DOWNING A FEW DRINKS IN THE CAFÉ ESPANA. CALDERETA DE CABRITO — KID HOT POT — WAS ON THE SPECIALS MENU AND THE STORE-HOLDERS WERE ORDERING AN EARLY LUNCH. I COULD SMELL SOMETHING WONDERFUL COMING FROM THE KITCHEN, AND THE GRUNTS OF APPROVAL UTTERED BY THE DINERS WERE A GOOD INDICATION THAT IT SHOULD BE TRIED. WOW! IT WAS A WONDERFUL SLOW-COOKED WET DISH THAT HAD BEEN THICKENED WITH
