Truita amb Suc

THIS RECIPE TRANSLATES AS ‘TORTILLA WITH SAUCE’. IN SPAIN, ANYTHING WITH A SAUCE INSTANTLY BECOMES A MAIN MEAL AS YOU NEED BREAD TO SOAK UP THE SAUCE. TRUITA AMB SUC IS A TRADITIONAL PRIORAT DISH — A WAY OF EXTENDING SOME EGGS, BEANS AND GREENS FROM A SNACK TO A MAIN MEAL. THIS IS REAL POVERTY FOOD AND WAS SHOWN TO ME BY ONE OF THE PRIORAT’S BEST CHEFS, TONI BRU FROM EL CELLER DE L’ÀSPIC. ALTHOUGH HE COOKS GREAT MODERN FOOD, HE ALSO CHAMPIONS THE ROOTS OF HIS CUISINE. HE TOOK TIME IN