Bacalao amb Samfaina

I ONCE WATCHED A FOREIGN TOURIST ARGUE WITH A LOCAL WOMAN THAT THE PRIORAT WAS A GOOD PLACE TO GET FRESH SEAFOOD AND THAT HE HAD EATEN IT THERE IN THE PAST. THE LOCAL WOMAN, WHO SPOKE VERY GOOD ENGLISH, VERY POLITELY EXPLAINED TO HIM THAT ALTHOUGH THE PRIORAT IS ONLY A SHORT DISTANCE FROM THE MEDITERRANEAN, FRESH FISH WAS NOT TRADITIONAL AND PERHAPS HE MAY HAVE BEEN MISTAKEN AND WAS INSTEAD REFERRING TO BACALAO (SALT COD), FOR WHICH THE REGION IS FAMOUS. OR HAD HE MISTAKEN PRIORAT FO