Crema de Fruites al Forn

I ATE THIS DESSERT IN A RESTAURANT AS PART OF THEIR MENÚ DEL DIA (MENU OF THE DAY). IT WAS AN UPMARKET LITTLE JOINT CALLED QUINOA IN THE TOWN OF FALSET AND THEY HAD THE MOST REASONABLE SET-LUNCH MENU. THE CHEF TOLD ME HIS MENÚ DEL DIA WAS A CHANCE FOR HIM TO PLAY AROUND WITH RECIPES. FOR THE FRUGAL LOCALS IT WAS A SENSIBLE PRICE AT AROUND 10 EUROS; FOR ME IT WAS A GLORIOUS CHANCE TO ENJOY THIS GREAT SPANISH TRADITION — AND EVEN WITH THE BATTERED EXCHANGE RATE IT WAS STILL CHEA