Postre de Músic

MUSICIANS, LIKE WRITERS, ARE RENOWNED FOR BEARING THE CROSS OF POVERTY FOR THEIR CRAFT. TRADITIONALLY, BEING UNABLE TO AFFORD RICH DESSERTS FILLED WITH COSTLY CREAM, BUTTER AND SUGAR, THEY HAD TO SETTLE FOR A HANDFUL OF NUTS AND FRUIT SERVED WITH A LITTLE ALCOHOL. THIS DISH IS LITERALLY CALLED DESSERT OF THE MUSICIAN’. TELL YOU WHAT THOUGH, IT’S SENSATIONAL! THERE’S THE CRUNCH OF NUTS... THE HIT OF SWEETNESS FROM THE FRUIT. AND A NICE LITTLE PUNCH FROM THE SHERRY. USE ONLY THE BEST DRIED FR