Gall amb vi del Priorat

COCKEREL, THAT IS ROOSTER, IS STILL USED IN CATALONIA. I’D BET VERY FEW READERS OF THIS BOOK HAVE EVER EATEN COCKEREL. ALL OUR CHICKEN (INCLUDING FREE-RANGE CHICKEN) COMES FROM FLOCKS OF ALL-FEMALE BIRDS — MALES ARE EUTHANISED WHEN THEY HATCH. COCKEREL HAS A MUCH STRONGER FLAVOUR, FIRMER FLESH AND STRONGER BONES THAN CHICKEN. IT IS AVAILABLE FROM A FEW SPECIALITY BUTCHERS IN MAJOR CITIES — AND FROM A FEW FARMER FRIENDS WHO GET TIRED OF THE EARLY MORNING CROWING. COCKEREL NEEDS A GOOD, LONG,