Empanada de Vieiras

IT WAS VINTAGE TIME IN THE O SALNÉS VALLEY AND I WAS VISITING A FRIEND WHO MAKES ALBARIÑO IN THE LITTLE TOWN OF RIBADUMIA. THE HARVEST WAS WELL UNDERWAY AND HE WAS FLAT-OUT ORGANISING THE COLLECTION OF GRAPES FROM SCORES OF TINY VINEYARDS ACROSS THE VILLAGE, SOME NO BIGGER THAN A BACKYARD. I WAS INVITED FOR LUNCH WITH THE GRAPE PICKERS. THEY WERE ALREADY EATING FROM A RICKETY CARD TABLE SET UP UNDER THE VINES. THE YOUNG MEN WERE DRINKING VINO TINTO FROM CERAMIC BOWLS — HOME-MA