Zigala

IT HAD BEEN A COLD DAY IN BILBAO AND WE HAD DONE OUR BEST TO KEEP WARM BY WALKING THROUGH THE MARKETS. THE RIVERSIDE MARKET IS A MULTI-FLOORED AFFAIR AND REMINDED ME OF A SHOPPING CENTRE THAT ONLY SELLS FOOD. FOR ME THIS WAS HEAVEN. I WAS STRUCK BY THE QUALITY OF BOTH THE FISH — PARTICULARLY THE SHELLFISH AND SCAMPI, A TYPE OF VERY SMALL LOBSTER — AND THE CURED HAMS, WITH A FEW BAYONNE HAMS FROM OVER THE FRENCH BORDER. IMAGINE MY JOY WHEN WE FOUND A BAR THAT HAD SCAMPI TAILS THAT HAD BEEN W