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Setas a la Plancha
Grilled Mushrooms
6
Medias Raciones- Difficulty
Easy
By Frank Camorra and Richard Cornish
Published 2009
THE SPANISH LOVE THEIR MUSHROOMS. IN BOLETUS SEASON THERE IS NOTHING BETTER THAN SOME GRILLED BOLETUS AND A GLASS OF RIOJA. ALTHOUGH SPAIN IS SUCH AN INDUSTRIALISED NATION, IT HOLDS A COMMUNAL BELIEF THAT SOME PARTS OF THE COUNTRY ARE STILL SUFFICIENTLY UNTOUCHED TO BRING FORTH A WILD CROP OF CHANTERELLES OR BOLETUS EVERY YEAR. IN TRUTH, MUCH OF THE AUTUMN CROP IS NOW TRUCKED IN FROM EASTERN EUROPE! THAT SAID, THERE ARE STILL SOME AMAZING QUANTITIES OF WILD MUSHROOMS HARVESTED ACROSS
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