La Paella

Roger Felip Ibars is owner of Mas Trucafort, a restaurant in the wine-producing region of Montsant, a few hours south-west of Barcelona. His is a restaurant known for regionally inspired recipes. He researches local dishes and brings them to the table in a way that is most agreeable with the wines of Montsant and nearby Priorat. Although he doesn’t make paella in his restaurant, he makes this p